Here's where you can "chew the fat" on any topic related to barbecue be it meat prep, cooking and meat temps, how to make a bbq rub or how to modify your bbq smoker.

Do you own or are you thinking about starting your own bbq catering or vending business? This is the place to be if you have questions about Marketing your business, portions, pricing, licensing etc...

What type of barbecue smoker or grill are you using? Are you using wood, lump or charcoal or all 3? Are there any handy dandy bbq tools you are currently using that would help your fellow BBQ Freaks?

This is a great place to tell us what you're cooking today. Tel us how you're coming along, post some pictures along the way and ask questions if you're your having trouble with something turning out the way you'd like.

Here's where you'll share your barbecue recipes, little known but highly effective cooking tips or your grandma's secret brownie recipe.

Here's where you'll find the little secrets and tips you'll need to win your next barbecue competition.

Talk about the different modifications you've made to your smoker, cooker or grill. Aask for helpful tips on making your smoker work better to turn out mouth watering bbq

Do you have a favorite barbecue restaurant or have you eaten some BBQ that you wouldn't give to you dog? Tell us where to find the best barbecue restaurants and which bbq joints to avoid